मथुरा पेड़ा
Mathura Peda
Slow-cooked khoya with cardamom and rose, hand-rolled in the time-honoured Mathura tradition.
॥ जय श्री गिरिराज ॥
गोवर्धन की पावन भूमि से — श्रद्धा से बनी, भोग रूप में अर्पित — पीढ़ियों की मिठास
प्रो. भगवान सिंह हलवाई
In 1982, on the sacred parikrama path of Govardhan Hill, प्रो. भगवान सिंह हलवाई lit a small wood-fired hearth with a single vow — to serve every pilgrim a mithai as pure as the soil beneath Giriraj Baba's feet. With folded hands and unshaken faith, he began what today the world knows as Shree Girraj Misthan Bhandar.
For four decades, Bhagavan ji has held the family to one rule — only desi ghee, only the day's finest milk, only recipes that pass quietly from father to son. Every peda, every laddu, every kaju katli that leaves our bhandar is first offered as bhog. What you taste is what has been blessed — Govardhan's grace, rolled by hand, sealed with love.
42+
Years of devotion
3
Generations
60+
Handcrafted mithai
With the blessings of
Pujya Sant & Maharaj Ji
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The Bhandar
Signature mithai of Braj
Slow-cooked in copper, set by hand, finished in pure desi ghee — each sweet is first offered as bhog before it reaches your table.
॥ राधे राधे · जय श्री गिरिराज ॥